Pre-Christmas Menu

Starters

Winter Vegetable Soup
A blend of winter root vegetables cooked in vegetable stock
help make this rustic winter soup

Duck Liver Pate
Topped with Dark Cherries
Duck livers blended with spices & topped with
dark morrello cherries & served with warm toast

Classic Prawn Cocktail
The finest cold water prawns bound in Marie Rose sauce
with lemon, served with granary brown bread & butter

Main Courses

Traditional Roast Christmas Turkey
Slow roasted butter basted turkey served with roast potatoes,
pigs in blankets & all the classic trimmings!

Braised Beef with Leeks in Red Wine
Prime chunks of braised beef & tender leeks cooked in
rich red wine & thyme sauce

Glazed Seafood Florentine
Prime pieces of Salmon & Smoked Haddock fillet with
peeled prawns served in a creamy sauce topped with
scooped potato & glazed with cheddar cheese

Mushroom & Shallot Pie
A large hand raised pie packed full to the brim with
a creamy mushroom & shallot sauce

All served with a selection of winter vegetables

Desserts

Traditional Christmas Pudding
Classic individual Christmas pudding served with
your choice of brandy sauce or pouring cream

Chocolate Profiteroles
filled with Chantilly Cream
Light choux buns filled with sweetened cream served
with lashings of dark chocolate sauce

Passion Fruit Cheese Cake
with Red Fruit Coulis
An individual Passion fruit cheesecake served on a
biscuit crumb base & garnished with a red fruit puree

Coffee
Freshly Brewed Coffee and Mince Pies

£23.50 per person

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