Christmas Day Menu

Starters

Plum Tomato & Basil Soup
Vine ripened plum tomatoes cooked together with
basil, oregano & rosemary

Classic Prawn Cocktail
The finest cold water prawns bound in Marie Rose sauce
with lemon, served with granary brown bread & butter

Pork & Cranberry Pate with Organic Fig Relish
A fine pate made from blended pork livers, spices
& cranberries, served with fig relish & warm toast

Scottish Smoked Salmon with Dill Mayonnaise
Finely sliced Scottish smoked salmon with mayonnaise
infused with fresh dill served with charred lemon & salad leaves

Main Courses

Traditional Roast Christmas Turkey
Slow roasted butter basted turkey served with roast potatoes,
pigs in blankets & all the classic trimmings!

Braised Lamb Shank
Slow cooked lamb on the bone braised
in a rich lamb & mint gravy

Grilled Fillet of Salmon
Grilled fillet of Scottish Salmon served with
a creamy prawn & chive sauce finished with fresh tomato

Blue Cheese & Quince Chutney Tart
A creamy Shropshire blue cheese sauce with a
pear & quince chutney baked in a leek & cheese pastry

All served with a selection of winter vegetables

Desserts

Traditional Christmas Pudding
Classic individual Christmas pudding served with
your choice of brandy sauce or pouring cream

Chocolate Profiteroles
filled with Chantilly Cream
Light choux buns filled with sweetened cream served
with lashings of dark chocolate sauce

White Chocolate & Raspberry Cheese Cake
with Red Fruit Coulis
An individual white chocolate cheesecake with a
raspberry centre served on a biscuit crumb base
& garnished with a red fruit puree

Sticky Toffee Pudding
Classic sticky toffee pudding served with
hot sticky toffee sauce & custard

Coffee
Freshly Brewed Coffee and Mince Pies

£49.50 per person
£29.50 for children under 12

Please advise our waiting staff if you have any
food related allergies or special dietary needs

Want to book? Click here for our PDF Booking form.

• Book Online